Dashi Lesson in Kyoto
Hello, I’m Aki, Dashi Kitchen Manmaru.
I had a dashi lesson at Premarche Academy in Kyoto, on May 29th, 2017.
I told about dashi, Japanese soup stock, with historical and cultual
And I explained and taste each ingredients for dashi.
Make dashi with Kombu and Katsuobushi by themselves.
Make miso-soup with favorite dashi by themselves.
And eat rice-bowl and miso-soup and a vegetable dish.