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about me

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dashi-kitchen-manmaru-5

Hi, I’m Aki.

Thank you for coming to my web site!!

about me

I was born in Kyoto and lived there for more than 20 years.
I like traveling around Japan and the world.

I have lived in Tokyo, Hokkaido, Gifu, Fukuoka, and Tokushima. And enjoyed the differences in culture and foods in these places.
I have liked cooking since I was 10 years old and first started cooking. Then I learned about dashi and Japanese cooking. It was the foundation of my love of cooking.

I am a dashi-sommelier (a qualification of dashi soup preparation) and can tell you about dashi and Japanese food made with dashi.
I will help you to discover Japanese culture through cooking and learning recipes that you can recreate at home.

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